Em Mai - Vietnamese Kitchen Menu

Soft slippery rice noodle in fragrant chicken broth topped with onion, shallot, beansprouts, fresh herbs and either rare Beef slices or Chicken (GF)

Stir-fried rice mixed with marinated chicken, prawns, egg, ham and mixed vegetables (GF) (Veg option: tofu and soybean meat)

Rice vermicelli topped with stir-fried soybean meat, crispy vegan spring rolls, herbs, pickled carrots, bean sprouts, cucumber, peanuts, fried garlic served with fish sauce/veg sauce (GF)

Rice vermicelli topped with marinated beef/lemongrass chicken, crispy spring rolls, herbs, pickled carrots, bean sprouts, cucumber and crushed peanuts served with fish sauce (GF Option)

Crispy pork belly or Lemongrass chicken, pâté, Vietnamese ham (pork), pickled carrots, pickled radish, cucumber, onion, shallot, coriander (Veg: marinated tofu)

Lemongrass chicken and prawn combined with noodles, lettuce, carrots, bean sprouts and herbs wrapped in rice paper served with homemade hoisin sauce (GF)

Crispy chicken layered with lettuce, cucumber, shredded carrots and herbs on a fluffy bao bun

Crispy spring rolls filled with taro, pork, onion, carrot, rice vermicelli, mung bean and wood ear mushroom

Crispy chicken layered with lettuce, pickled carrot, tomato, onion, chili mayo and cheese in a toasted bun